Sauteed shrimp with lime, oregano, salt and pepper. Threw them on the griddle with a drizzle of olive oil and butter. With in a couple of minutes they had awesome tan lines on them and were ready to be devoured.
I used pugliese bread, topped it with crumbled feta cheese, campari tomato slices and flat Italian parsley...This was my first experience with broiling so hoped for the best and expected the worse. Anyhow set the oven to 525 F and broiled the tomota-cheese-bread for approx 6 mins.
Mushroom took the least bit effort...once shrimps were done, I used the same pan and drizzled a little olive oil on them, S&P and a splash of red wine.
Picture is worth a thousand words so here you go; sharing our brunch today with you!
Awesome!! You too blog!!! wonderful!!!
ReplyDeleteWe can share recipes here :)
Absolutely! I started to blog just yesterday on a whim...
ReplyDeleteBtw I have been clicking pictures of my food since years! Will put them to use now. :)
great!! Put all of them... For me its a new hobby... Share some nice recipes too... You have something with mushrooms, plz share that.
ReplyDeletegood going Nidhs.. i will wait for veggie special edition :)
ReplyDeleteWow love your blog and good attempt :)
ReplyDeleteI tried this tomato-cheese-bread with slight modifications of my own. Tried it with French bread and apart from tomatoes, feta cheese and parsley, I also sprinkled some salt&pepper, oregano and after taking it out from oven topped it with guacamole dip before serving. Baaji loved the result. I am definitely gonna make it again.
ReplyDeleteBtw I tried your pasta too sometime back, it came out good.
Keep the recipes coming girl.